|
Traeger Commercial Grill SMK190 |
|
Specifications |
SMK190 |
|
Grill Dimensions
|
2-15" x 49"
2-23" x 49" |
|
Total Cooking Surface
|
3770 |
|
Overall Unit Dimensions |
49H x 93W x 72D |
|
Boxed Shipping Dimensions
|
73H x 72W x 72D |
|
Shipping Weight
|
980
lbs. |
|
Electrical Requirements |
200w/120v |
|
Operating Cost on "High" |
$6.40/hr. |
|
Operating Cost on "Smoke"
|
$1.60/hr. |
|
BTU's Per Hour
|
144,000 |
|
Pork Butt Capacity (8lb.)
|
36 |
|
Beef Brisket Capacity (3lb.)
|
24 |
|
Chicken Quarter Capacity (3lb.)
|
120 |
|
* Baby Back Rib Capacity (1.15lb.)
|
80 |
|
Turkey/Prime Rib Capacity (14lb.)
|
16 |
|
