Specifications

SMK150

Grill Dimensions

1-15" x 49"
1-23" x 49"

Total Cooking Surface

1862 sq.in.

Overall Unit Dimensions

49H x 51W x 36D

Boxed Shipping Dimensions

54H x 41W x 37D

Shipping Weight

400 lbs.

Electrical Requirements

100w/120v

Operating Cost on "High"

$3.20/hr.

Operating Cost on "Smoke"

$.80/hr.

BTU's Per Hour

72,000

Pork Butt Capacity (8lb.)

18

Beef Brisket Capacity (3lb.)

12

Chicken Quarter Capacity (3lb.)

60

* Baby Back Rib Capacity (1.15lb.)

40

Turkey/Prime Rib Capacity (14lb.)

8