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The Pigger |
The “Pigger” is five feet long by 30 inches wide. It has two burners that are designed to be used together or use only one. The deflector pan is designed to eliminate flare-ups and deflects heat for indirect smoking. The pan can hold wood for smoking or just to add a smoke flavor for grilling. Attached to the wood pan is a water jacket that adds steam to the cooking process to keep your meat moist. The burners provide a very consistent heat for grilling and smoking and have a 10-year guarantee. The cooker comes with one large 9 gauge steel cooking grate and 3 smaller cooking grates that can be used to double your meat capacity. The “Pigger” is very versatile. To smoke, regulate the temperature between 200 – 240. To grill, simply increase the temperature to 400. This is an excellent choice for organizations. The Pigger is road ready with lights and 13" tires.
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Additional Options |
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| Rib Racks.................... $65.00 each >>> | ||
