You Can Smoke Like An Expert from the First Day!
  Easy to use.  Put in wood, food, shut the door, set the temperature.
  No attention needed while cooking.
  Low, slow, even heat is gentle to food.
  Smokes beef, pork, poultry, fish, seafood, lamb, sausage, game, vegetables, etc.   Makes great Jerky!   
  Cold smoke with optional cold smoke plate. Great for cheese, pasta, etc.
  Electrically-controlled thermostat allows for temperatures from 100° to 250°.
  Controlled heat combined with a well-insulated cabinet and no draft cooking conditions produces a consistent, quality product.
  Easy to move around - wheels included.
  Easy to clean, Grills and racks go in the dishwasher.
  Use any dry hardwood.  No pellets, or special woods required.
  4 standard racks and one seafood rack included.
 Stainless Steel drip pan included.
Wood, cookbook and instructions included.