The Big K cooker provides a chef the opportunity to grill with direct heat or smoke with indirect heat. The cooking chamber has a separate fire box with an adjustable air intake to control the cooking temperature for smoking. A water jacket is located above the firebox that forms steam to keep meat moist. The Big K provides the "S" pattern of smoke by positioning the clean out shovel in the middle of the grill. Direct heat can be used for grilling steaks or burgers. The Big K is very versatile for competition or commercial cooking. A cook can smoke on one side and grill on the other, smoke on both sides, or smoke on one side and use the other portion to keep your meat warm for serving. The Big K has two 32" x 36" cooking chambers, is 12' long, 5' tall, 4' wide, with lights and 13" tires.