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There is a work table, 30" x 42", twelve inches above the warming surface. Includes a handle for moving the unit when the towing tongue is removed and on the caster wheel inserted. This smoker, built on a trailer axle, with springs and tires, towing tongue and caster wheel, is road ready. Several options available including gas burner, rib racks, etc. Gas burner may be used to start your wood fire or to provide heat to the cooking chamber.
GAS BURNER
---------------$ 400.00
External Burner ----------- $ 200.00
Double Burner -------------$ 300.00 |
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Kingfisher Kooker Commercial Smoker (Rotisserie Smoker)
The smoking/cooking chamber is 42" x 48" x 48" and contains six
trays. Each tray will hold approximately five 15 pound turkeys.
Seven to nine sides of ribs (3 1/2 downs) can be placed on each tray
by using rib racks. A tray will hold five to six trimmed briskets;
the amount of trimmed brisket can almost be tripled with rib racks.
Whole hogs, dressed (up to 70 pounds) and trussed can be placed on
each tray. Trays 10 1/2" x 44" create a total tray surface of 2,772
square inches. By adding rib racks tray surface is 7,282 square
inches. The firebox area is 24" x 16" x 16", with hot air chamber
inserts on each side. The firebox will hold split wood up to 24
inches in length and has a liquid jacket above to provide moisture.
The oven is 9" x 18" x 42", and has a safety latch on the door. The
top of the oven serves as a warming area for sauces and marinades.
The warming surface is 24" x 42". Road ready with lights
and 13" tires.
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